NFPA-96 Compliance

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NFPA-96 Compliance *

What Is NFPA 96?

NFPA 96 is the industry standard for ventilation control and fire protection of commercial cooking operations. These guidelines are designed to reduce fire hazards by ensuring kitchen exhaust systems are properly maintained and cleaned.

Why Compliance Matters

Grease buildup inside kitchen exhaust systems is one of the leading causes of commercial kitchen fires. Failure to comply with NFPA 96 requirements can result in:

  • Increased fire risk

  • Failed inspections

  • Insurance complications

  • Fines or penalties from local authorities

  • Unexpected downtime and costly repairs

Regular hood cleaning is essential for maintaining a safe and compliant kitchen operation.

What It Requires

NFPA 96 requires that kitchen exhaust systems be inspected and cleaned at intervals based on the volume and type of cooking performed. The entire system—including the hood, filters, ductwork, and exhaust fan—must be maintained free of excessive grease accumulation.

Inspection frequencies may range from monthly to annually depending on kitchen usage.

How We Help

At Calle Cleaning LLC, we follow NFPA 96 guidelines to help our clients stay compliant and protected. Our team performs thorough cleaning of the entire exhaust system, documents completed services and provides before-and-after photos.

We work with restaurants, commercial kitchens, schools, healthcare facilities, and food service operations throughout North Carolina, Virginia, and South Carolina to help maintain safe, clean, and compliant kitchen exhaust systems.

Not sure how often your hood system needs cleaning? Contact us for a compliance assessment and recommended service schedule.